
{Vintage}
2011
{Vineyard}
At 300 meteres above sea level. Soil consists of shale, limestones, laminated slate and granite.
{Varietal}
100% Hondarribi Zuri “indigenous Basque grape varietal”.
{Vinification}
Grapes from a single estate. Pre-fermentation cold maceration at 16° C for 8 hours to obtain greater intensity and aromatic complexity.
{Aging}
6 months on its lees in stainless steel deposits.
{Nº of botles}
41.000 (0.75 l)
{Analysis}
Grade: 11,5% vol.; Acidity: 8,53g/L tartaric; pH:3,11;
{Winemaker}
Lauren Rosillo
{Tasting notes}
Appearance: Bright, clean and clear with medium intense pale greenish-yellow hues.
Nose: Intense aromas of fruit and minerals that highlight white flowers, such as chamomile and bergamot, and citrus fruits like grapefruit and lime.
Palate: A medium body complexity with vibrant fruit and mineral flavors, which are supported with a rich mouthfeel and enlivened with the delicate acidity from the cool coastal climate of the Basque Country.
{Pairing}
Perfect for all kinds of seafood, especially oysters, turbot, and Bluefin tuna. Ideally suitable with salads, sushi, pastas, rice dishes, game, and white meats.