At 300 meteres above sea level. Soil consists of shale, limestones, laminated slate and granite.


100% Hondarribi Zuri “indigenous Basque grape varietal”.


Grapes from a single estate. Pre-fermentation cold maceration at 16° C for 8 hours to obtain greater intensity and aromatic complexity.


6 months on its lees in stainless steel deposits.

{Nº of botles}

41.000 (0.75 l)


Grade: 11,5% vol.; Acidity: 8,53g/L tartaric; pH:3,11;


Lauren Rosillo

{Tasting notes}

Appearance: Bright, clean and clear with medium intense pale greenish-yellow hues.

Nose: Intense aromas of fruit and minerals that highlight white flowers, such as chamomile and bergamot, and citrus fruits like grapefruit and lime.

Palate: A medium body complexity with vibrant fruit and mineral flavors, which are supported with a rich mouthfeel and enlivened with the delicate acidity from the cool coastal climate of the Basque Country.


Perfect for all kinds of seafood, especially oysters, turbot, and Bluefin tuna. Ideally suitable with salads, sushi, pastas, rice dishes, game, and white meats.