A young refreshing, fruity white wine, made from the indigenous Hondarribi Zuri grape varietal.


Located 300 m. above sea level on the coast of the Cantabrian Sea, it is characterized by a deep soil composed of slate and granite.


Special selection of the grapes with prefermentation maceration and pressing slow at low pressures. Alcoholic fermentation in stainless steel tanks at a controlled temperature.

{Tasting notes}

Color: light, clean, yellow color with hints of greenish hues.

Nose: Intense aromas of fruits and minerals with notes of white flowers such as chamomile and lime and grapefruit citrus fruits.

Mouth: A medium body complexity with a rich mouth-feel and enlivened with de delicate acidity from the cool coastal climate of the Basque Country.


100% Hondarribi Zuri


Lauren Rosillo

{Nº of botles}

28.000 (0.75 l)


March 2011


All kinds of fish and shellfish, specially bluefin tuna and sushi, and white meats.